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Subscriptions are $12.00 for 10 issues annually.
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The December 2005 issue, featuring
winter squash, is complimentary. Enjoy!

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Your Eyes ...

... What can they tell you?

  WELCOME...
 

Dear Friends...

My mission is to help you to create vibrant physical and mental/emotional health by providing delicious, easy and healthful sugar-, dairy-, wheat- and gluten-free recipes for all occasions.  If you’re wondering what’s left, the answer is, “Plenty!”.  In fact, as you eliminate allergy-addictive foods, you’ll be stepping into a whole new world of delicious food experiences.  And I never suggest eliminating a food without adding new foods.

Live-enzyme raw foods are featured in many of these recipes because their high bio-available nutrient content de-stresses digestive organs and allows the body faster healing.  Most of these recipes are also suitable for celiac and vegan diets.

Advantages of Eating This Way
    •    Lose weight
    •    Boost your immune system
    •    Enjoy better all-around health
    •    Recover faster
    •    Think clearer
    •    Have more energy/stamina
    •    Feel happier
    •    Detoxify your body
    •    Save money
    •    Live longer
    •    Make food choices that support the planet!

    Yes, you’re digestive tract, your mind and body—your life--will begin to work as God intended.  You will effectively slow down the aging process.  And your capacity to enjoy your life and to accomplish your goals will increase dramatically!

    An adventure awaits you!

    Green Blessings,
    Annie


 

 
 



Just Released!




Click image for
Recipe of the Month:




No dairy
No wheat

No refined sugar

 in our recipes



 
Ann Miller-Cohen
a.k.a.OrganicAnnie

6858 E. Genesee St

Fayetteville, NY 13066

1-866-749-0338
(toll free)

Email Me

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