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  CALENDAR OF EVENTS
 
 

Green Gourmet Cooking School

 

Organic Annie's
Green Gourmet
Cooking School



Click for
Spring Cooking Classes Information

 

 


Speaking Engagements 2010

 

2010 Foraging Adventures

These are wild edible and medicinal plant identification walks; gathering can be done where permitted. Walks are generally scheduled to take place on organic farms in the Central NY area.

There is a fee of $10/per adult. Children under 18 are free, when accompanied by an adult.

Sunday, May 16, from 1 to 3PM: Butternut Creek Recreation and Nature area, Town of Dewitt--meet to the rear of the parking lot, far left side of Wegmans, as you're facing it from Rte 5 (E. Genesee St.).

Saturday, June 19, from 10 to 12PM--Wyllie Farm, Cato (Cancelled)
Sunday, July 11, from 10 to 12PM--TBA
Erie Canal: Burdick St. entrance, in Dewitt. Meet in the parking lot.


Saturday, August 14, from 10 to 12PM--TBA

All "TBA" sites will to be announced by email, so if you're interested, please email info@organicannie.com , so you can be put on the list.


----Fall Classes----

January 16, 2010, 1 to 3 PM--Class #2, The Green Gourmet Approach to Food and Well-being, at The Spring, 200 Brooklea Dr., Fayetteville, NY. Gluten- and dairy-free. This is the second of 4 monthly classes that will integrate healing diet and some personal assessment techniques, including sclerology and muscle testing. Click here for details, including registration.

February 6, 2010, 1 to 3 PM--Class #3, The Green Gourmet Approach to Food and Well-being, at The Spring, 200 Brooklea Dr., Fayetteville, NY. Gluten- and dairy-free. This is the third of 4 monthly classes that will integrate healing diet and some personal assessment techniques, including sclerology and muscle testing. Click here for details, including registration.

March 6, 2010, 1 to 3 PM--Class #4, The Green Gourmet Approach to Food and Well-being, at The Spring, 200 Brooklea Dr., Fayetteville, NY. Gluten- and dairy-free. This is the last of 4 monthly classes that will integrate healing diet and some personal assessment techniques, including sclerology and muscle testing. Click here for details, including registration."

 


 
 




wheat and dairy-free Cookbook
Just Released!



Click image for
Recipe of the Month:



No dairy
No wheat

No refined sugar

 in our recipes


Ann Miller-Cohen
a.k.a.OrganicAnnie

315-491-0629

Email Me

 

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